This is very convenient as it allows you to load up plates for customers right under where they or kitchen staff will be serving food. Multiple units come equipped with a plate shelf under the wells and above the temperature control. Storage shelves can be adjusted to allow different sized items to fit underneath. Most of these steam tables come with open bases to give you extra storage for quick and easy access to serving utensils or cleaning materials. By allowing you to pour water directly into the well and place food pans right over that steaming water, sealed well steam tables do away with the need for water pans.Alternately, you might use no water at all and utilize the well to cook the food pans directly with dry hot air. A well that is open can be filled with water pans, which heat up and produce steam.The mobile tables also range in pan configurations to offer you as much variety as we can.Ĭheck out our collection of commercial food pans to ensure you have the appropriate cookware.Īn open well or a sealed well are both options for electric steam tables. At Burkett, we offer models from as small as 2 pan capacities up to 5 pan capacities. The full dimensions of these units can be found on the individual product pages. Widths for electric steam tables come in range from 26" to 84". You can move or transport mobile tables anywhere with the proper electrical connection. Steam table atop movable casters offer a versatility stationary cannot. First decide whether you want a mobile steam table or a stationary steam table. Provide your kitchen with extra food warming space with one of these great electric steam tables.Įlectric steam tables come in a wide variety of sizes and configurations. These units are perfect for cafeterias, catered events, buffets, and other types of foodservice establishments. Portable electric steam tables have a cord and plug for easy installation. Electricity powers the steam process, which can maintain food temperature for a long time. Food pans are then positioned on top of the water well so that the hot steam may heat them up and keep them at a heated temperature until they are served. Typically, electricity is cheaper than gas and also does not provide the chance of gas leaks.Įvery steam table has a sizable bottom well where water is heated until steam is produced. Simply plug these units in and you're off, ready to heat foods for hungry customers. Gas can be a pain, because there is always a fear of running out of propane, or not having a gas connection available if you go portable. Streamline efficiency and hold hot foods at their proper serving temperatures with an electric steam table. Mexican Restaurant Equipment & Supplies.Coronavirus Commercial Kitchen Essentials.Commercial Refrigerators, Freezers, & Ice Machines Clearance.
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